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''Dennis' Horseradish'' is a regional food item that is grown near Delhi, Ontario, Canada. The business has been in operation since 1969; selling their products at chain supermarkets in Ontario.〔(''Health benefits among root's selling points'' ) at Simcoe Reformer〕 Western Canada has been seen as a "target" market for Dennis' Horseradish.〔 Currently, Dennis' Horseradish has been sold as far north as Lindsay, Ontario where it is a featured item at their farmers' market.〔(''Dennis Horseradish Inc'' ) at Local Harvest Canada〕 ==Summary== The Dennis’ brand of horseradish is named after Dennis Gyorffy of the Gyorffy family who started their business in the basement of their home on North Street in Tillsonburg, Ontario in 1960. The family was composed of Dennis and Mary Gyorffy and their sons Steve and Robert. All of the family pitched in to produce and distribute the product. The roots were purchased from Marshall Farms of Ancaster, Ontario. They were washed using wringer type washing machines. After cleaning and peeling, they were ground up in a large butcher type meat grinder attached by belt to an electric motor. Dennis experimented with various blades and screens in the grinder to achieve the desired consistency. The only mechanical aid used at the time was a filling machine which could be adjusted to dispense the exact amount in each jar. Jar caps and labels were applied manually. The home on North Street had a walk-in cooler to store both the fresh roots and the finished product. The varieties of product produced at the time included: • 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Dennis' Horseradish」の詳細全文を読む スポンサード リンク
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